mini Mexican sandwich with black bean spread, choice of black forest ham, turkey or pork mixiote style with tomato, avocado, queso fresco, chipotle mayo and chopped lettuce.
Bocaditos de Vegetables
fried veggie cakes with zucchini, red bell pepper, carrots, fresh sour cream and micro cilantro on the top.
Esquites
grilled corn kernels with dried pepper flakes, mayo and Cotija cheese.
Tortitas de Papa
fried mashed potato filling with Oaxaca cheese and mirco greens.(vegan option will be provided)
Tortillas de Coliflor
cauliflower cakes with cheese served with roasted red pepper aioli and bacon on the top. (vegan option available)
Totopos and Salsa Duo
tortilla chips with roasted tomatoes, red morita dry chilli salsa & green tomatillo frech serrano salsa
Albondigas
oven baked beef and pork ground meat seasoned with Mexican spices & cascabel chilli oil on the top. (vegetarian option available)
Mini Rice Bowls
mini version of our most popular dish; choose between chicken, pork, beef or soy mixiote over Mexican style season rice, pickled red onion and cilantro leaves on the top.
Green Mexican Rice
infused with cilantro and green pepper puree
White Mexican Rice
cooked with bay leaves, peas and corn kernels
Red Mexican Rice
infused with fresh tomato puree, carrots and peas
Make Your Own Bars
Taco Bar
our taco bar comes with blue corn tortilla, pickled red onion and cilantro served with tomatillo salsa and morita chili salsa. meat options are:
Carnitas
Slow cooked pork shoulder with orange and Mexican spices.
Mixiote de Pollo
Steamed chicken thigh, marinated in pumpkin seed salsa.
Tostada Bar
our tostada bar comes with side of sour cream, black or pinto bean spread, thinly sliced lettuce, queso fresco & fresh salsa. tostada fillings are:
Chiken Tinga
shredded chicken breast cooked with chipotle sauceand white onions topped with sour cream and queso fresco.
Picadillo de Res
spiced ground beef simmered in tomato sauce with diced carrtos and potatoes.
Picadillo de Pavo
ground turkey in tomato sauce with diced potatoes.
Potatoes and Soy-Chorizo
sauteed potato cubes, onions and shredded soy-chorizo with chilatro leaves. (vegetarian)
Poblano Peppers & Zucchini
poblano peppers, zucchini and corn kernels sauteed in olive oil and season with Epazote leaves. (vegetarian)
ENTRÉES
Mixiote de Pollo
guajillo marinated chicken thigh, steamed with avocado leaves and banana leaves.
Mixiote de Cerdo
green chile marinated pork, steamed with avocado leaves and banana leaves.
Mixiote de Res
green chile marinated beef, steamed with avocado leaves and banana leaves
Mixiote de Soy
guajillo marinated soy, steamed with avocado leaves and banana leaves
Papas con Rajas
sauteed potatoes, roasted poblano pepper and white onion. (vegan, gluten free)
Pollo en Crema de Chipotle
roasted or grilled chicken thigh, smothered in chipotle cream and sauteed spinach.
Tofu en Crema de Chipotle
tofu sothered in chipotle cream and sauteed spinach. (vegan option available)
Pasta en Mantequilla de Limon
penne pasta with lemon butter and arugula
Vegetales Horneados
roasted seasonal vegetables
Torta de Jamon
black forest ham, black bean spread, organic mix greens, tomato, onion, queso fresco and chipotle mayo on a soft roll.
Torta Primavera
grilled zucchini, portobello mushroon, roasted sweet peppers, organic mixed greens and cilantro pesto served on a gluten-free whole wheat bread. (gluten-free, vegan, nut-free)
Torta de Ensalada de Pollo
chicken breast salad with carrots, potatoes with baby spinach and chipotle mayo on a sourdough roll.
Salads
Ensalada Verde
organic mixed greens, tomatoes and cucumber with lime-cilantro dressing.
Ensalada de Naranja
organic mixed greens, navel orange and jicama servedchili dressing.
Green Lettuce Cactus Salad
organic mixed greens with cactus, red bell pepper, onion, cilantro and queso fresco.
Poblano Peppers Zuchinni Salad
organic mixed greens with poblano peppers, zuchinni and corn kernels sauted in olive oil and season with epazote leaves. (vegetarian)
Make Your Own Salad Bar
an assortment of seasonal greens and vegetables accompanied by honey-lemon dressing & mustard vinaigrette.
DESSERT
Chocoflan
"Mexican Impossible Cake". individual serving of two layers of delicious sweet flan and a fluffy chocolate cake, served with whipped cream on the top.
